Bed and Breakfast Menu
Breakfast is served on a 17th Century Jacobean style solid English oak dining table.
It is accompanied with authentic handmade glazed pottery plates, cups, jugs etc for that extra special breakfast experience.
We provide a full cooked English breakfast as standard. Alternatively we can also provide vegetarian, vegan or most other dietary options as a special request prior to your stay.
Most of our produce is sourced locally. Our sausages are made by the local butcher, and our eggs are from free range chickens from the local farm. The tomatoes are straight from our garden during the season and all of our jams and marmalades are home made from strawberries, apples, loganberries, currants, plums and blackberries all of which are grown in our garden.
Breakfast Menu
- Kellogg’s Cornflakes
- Muesli
- Kellogg’s Rice Krispies
- Fruit Yoghurt
- Fruit juice (Orange, Apple, Pineapple, Grapefruit)
Full English Breakfast
- Pork sausages
- Pork and Leek sausages
- Pork and Apple sausages
- Pork and Ale sausages
- Pork and Cider sausages
- Lamb and Mint sausages
- Beef sausages
- Vegetarian sausages
A choice of:
- Grilled Bacon
- Fresh grilled Tomatoes
- Fresh Mushrooms
- Fried or Scrambled egg
- Baked Beans
Toast served with the following Homemade preserves:
- Orange Marmalade
- Lemon Marmalade
- Strawberry Jam
- Plum Jam
- Mixed Currant Jam
- Seedless Blackberry Jam
- Seedless Apple and Blackberry Jam
- Seedless Loganberry Jam
All served with a choice of Tea/Coffee, Butter/Margarine, Skimmed/Semi Skimmed milk
